Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake

ZABRINA’S PINOY MANGO N’ TOFFEE NO – BAKE CAKE

Easy to make and no-bake! Follow the recipe for Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake –

Ingredients

For at least 15 servings

• 2 CUPS Crushed  Grahams (similar to English Digestive) biscuits
• 1 PACK Chilled All Purpose Cream
• 1/2 pack condensed milk
• 1/4 cup butter
• Mango

• Pour Crushed Grahams into the aluminum foil or plastic container
• Melt Butter and Pour it into the Crushed Graham mix
•  Mix it then –
• PRESS to Mold the Base
• SET ASIDE

• Pour 1/4 Pack Condensed MILK into a pan
•  Caramelize (LOW HEAT) to make a Toffee but don’t overdo this as it needs to be runny enough to pour
• Put bite size sliced fresh Mangoes on top of the Graham biscuit mix in the container
• Pour the TOFFEE on top of the Mangoes
• Pour the CHILLED All purpose Cream into a  BOWL
• using a hand held whip WHIP it! Or you can use a MIXER
• Add the remaining 1/4 pack of condensed milk  and WHIP again
• POUR the CREAM all over spreading it evenly
• Sprinkle some of the Crushed Graham on top
• DECORATE further if you wish with colored sprinklers
• CHILL in the refrigerator

Yummylicious! Enjoy!

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