desserts Archives - Expat In Bacolod

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake

Published by Stephen Bentley on September 23, 2015

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake Or Pineapple and Banana Churla !!! hahahahah… Banapple? Banana and pineapple of course ! 🙂 The subtitle of this wonderful ice cream cake probably needs an explanation especially if you have no gay friends ! Churla is a wonderful word often heard used by gay people in the Philippines. It means “whatever” or is a generic word used to describe (or not) a particular thing that the speaker is struggling to find the correct word for ! Zabrina has many gay friends and the word has remained in her vocabulary to be trotted out at every opportune moment. She even has me saying it now – much to the amusement of her Filipino friends both gay and straight…

Zabrina’s Pinoy Crema De Fruta Dessert

Published by Stephen Bentley on September 16, 2015

Zabrina’s Pinoy Crema De Fruta Dessert Yet another simple to make but delicious Filipino dessert from Zabrina. All these recipes are inspired by her childhood days in Canetown, Victorias, Negros Island when Papa would make these desserts to thrill the kids. As a British expat here in the Philippines Zabrina’s desserts certainly thrill me and our kids and family. Papa must look down from Heaven and smile! Ingredients For at least 15 servings 1 large can (550 g) fruit cocktail 2 packs (200 g) Graham Crackers (British Digestive Biscuits) 2 packs whipping cream or all purpose cream 1 can (300 ml) condensed milk 1 pouch unflavored gelatin powder (optional) Method Drain the can of fruit cocktail and reserve the juice Pour the heavy whipping cream…

Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake

Published by Stephen Bentley on September 13, 2015

ZABRINA’S PINOY MANGO N’ TOFFEE NO – BAKE CAKE Easy to make and no-bake! Follow the recipe for Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake – Ingredients For at least 15 servings 2 CUPS Crushed Grahams (similar to English Digestive) biscuits 1 PACK Chilled All Purpose Cream 1/2 pack condensed milk 1/4 cup butter Mango Method Pour Crushed Grahams into the aluminum foil or plastic container Melt Butter and Pour it into the Crushed Graham mix Mix it then – PRESS to Mold the Base SET ASIDE Pour 1/4 Pack Condensed MILK into a pan Caramelize (LOW HEAT) to make a Toffee but don’t overdo this as it needs to be runny enough to pour Put bite size sliced fresh Mangoes on top of the Graham biscuit…

Tag: desserts

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake

Zabrina’s Pinoy Crema De Fruta Dessert

Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake